Curried Turkey Wraps

Curried Turkey Wraps

Preparation Time: 15-20 mins
Makes: 4 portions (covers).
1/4 mug (50 mL) Knorr ® Spicy Caribbean Marinade.
1/2 mug (125 mL) light mayo.
2 tablespoon (30 mL) honey.
3/4 tsp (3 mL) curry powder.
1/4 mug (50 mL) diced celery.
1/4 mug (50 mL) sliced up eco-friendly onions.
1/4 mug (50 mL) raisins or dried out cranberries.
2 mugs (500 mL) shredded prepared turkey.
1/4 mug (50 mL) slivered almonds, toasted.
4 Boston lettuce leaves.
4 huge flour tortillas, warmed up to soften.
Mix in celery, eco-friendly onions, raisins (or dried out cranberries), turkey as well as almonds. Scoop 1/2 mug (125 mL) turkey combination into lettuce. Idea: For finest flavour, cool turkey blend 30 mins prior to loading tortillas.
– News Canada.

Mix in celery, eco-friendly onions, raisins (or dried out cranberries), turkey as well as almonds. Area one lettuce fallen leave on each tortilla. Scoop 1/2 mug (125 mL) turkey combination into lettuce. Suggestion: For ideal flavour, cool turkey mix 30 mins prior to loading tortillas.

 

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